Giant Steps for Jazz
Join us on Saturday, November 2nd for an evening benefitting our year-round concert and music education programs, featuring a four-course dinner by guest Chef Brad Briske.
Giant Steps for Jazz will take place at the Kuumbwa Jazz Center and feature a gourmet four-course dinner by guest Chef Brad Briske, of Soquel’s Home restaurant, as well as a live and silent auction. Fine wines from Miner Family Winery and the private cellar of Erik and Judy Johnson will be poured. Oysters from Bill the Oysterman will also be served.
Auction items include a VIP ticket package to Norway’s Moldejazz Festival, a Grand Cru champagne tasting, and top-shelf wine, restaurant, and travel packages.
Tickets are $325 per person. Reserve by phone at 831-427-2227 or email at firstname.lastname@example.org. We look forward to seeing you!