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“…the best dinner of the entire tour.” – Dave Brubeck

Come early and experience Café Kuumbwa’s select menu of culinary delights, utilizing the freshest in available, locally grown produce, and sustainable raised meat, fish, and poultry. In addition to each night’s featured dinner special, always available menu favorites include meat chili, vegetarian chili, salad, cornbread, chips and salsa, and a variety of deliciously, decadent desserts, all prepared, in-house, by Chef Cheryl Simons and her dedicated Cafe Kuumbwa crew.

  • Dinner specials are served for all Kuumbwa presented concerts.
  • All menu items are available on a first-come, first-serve basis (sorry, no “call-in” reservations). Once you arrive, order dinner at the Café counter and our servers will deliver to you.
  • Doors open one-hour ahead of concert time, unless otherwise noted. Check the event’s page on our calendar for door time.
  • For Independently Produced Events see menu below. *

DESSERT MENU

Carrot Cake – a California classic made with walnuts, raisins, and cream cheese icing  

Flourless Chocolate Cake – a dark chocolate cloud that you really do deserve  

Tofu–Chocolate Mousse Pie – the staff favorite, get it while you can! (vegan too) 

Seasonal Fruit Dessert  

Brownie – the decadence of rich gooey fudge in a hand-held version  

*CAFE KUUMBWA MENU (for Independently Produced Events, Subject to Availability)

Either Soup or Chili (meat and vegetarian) options:

Meat or Vegetarian Chili with Cornbread and Chips (GF)*  

Veggie Chili with Cornbread (GF)* and Chips  

Cannellini Bean and Vegetable Soup (GF)*     

Vegetarian  Bean and Vegetable Soup (GF)*   

Green Salad with Feta, and seeds 

Chips & Housemade Organic Salsa     

Click here for a full look at the Bar Menu