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Kuumbwa’s Big Easy

Kuumbwa’s Big Easy

Kuumbwa Jazz is no stranger to the music of New Orleans, as countless Crescent City luminaries have graced our stage over the years. But for this year’s annual fundraising gala – a benefit for our concert and education programs – a master of another art, Chef David Kinch, of Los Gatos’ Michelin-starred Manresa, joins us with his team from The Bywater to prepare a piquant dinner, paired with the fine wines of Miner Family Winery, an auction, live music and Bill the Oysterman’s half-shell delights at Kuumbwa’s Big Easy.

Saturday, November 4th at 5:30pm marks the date and time to join us at the Kuumbwa Jazz Center for what’s sure to be a memorable celebration, brought to you by our dear friends Miner Family Winery and The Bywater. This year’s auction highlights include a VIP package to Vienna’s Jazz Fest Wien, golf and lodging at Pebble Beach’s Spanish Bay, and a three-night stay in Manhatthan complete with jazz club tickets. Café Kuumbwa’s very own Cheryl Simons will also be preparing a menu of hors d’oeuvres to get the fête started, as wines are poured courtesy of Miner Family Winery and the private cellar of Erik & Judy Johnson.

Reservations for Kuumbwa’s Big Easy are very limited, so please call us at 831-427-2227 for more information.